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Post by Shawnee on Nov 23, 2012 2:39:36 GMT -5
Asian Pot Roast
Recipe type: Entree Cuisine: Asian Prep time: 15 mins Cook time: 5 hours Total time: 5 hours 15 mins
Serves: 4
Ingredients
2-3 pounds pot roast cut into 1″ thick peices 1 cup soy sauce ¼ cup rice wine vinegar 3 cloves garlic, peeled and smashed 1 tablespoon peeled and minced ginger ½ cup light brown sugar 1 quart water ¾ teaspoon crushed red pepper ¼ cup fresh orange juice (zest the orange and save) ¼ cup hoisin sauce 2 carrots diced 2 celery stalks diced 4-5 small red skin potatoes diced Rice, for serving
Instructions
Place soy sauce, rice wine vinegar, garlic, ginger, brown sugar, crushed red pepper, orange juice and zest,hoisin sauce and water in a large bowl and mix. Place pot roast and veggies in the crock pot. Place sauce on top. Cook on low for 4-5 hours. Serve with rice and garnish with scallions or parsley.
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