Outback Bloomin' Onion

[Shawnee]

Outback Bloomin' Onion

Recipe By : Outback Steak House, Miami, FL.
Serving Size : 1 Preparation Time :0:00
Categories : Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Cup Cornstarch -- more if needed
1 1/2 Cups Flour
2 Teasthingys Garlic -- mince
2 Teasthingys Paprika
1 Teasthingy Salt
1 Teasthingy Pepper
24 Oz Beer
4 Vidalia Or Texas Sweet Onions
-- (4 to 6)
=4 Inch Diameter
Seasoned Flour: -- as needed
2 Cups Flour
4 Teasthingys Paprika
2 Teasthingys Garlic powder
1/2 Teasthingy Pepper
1/4 Teasthingy Cayenne
Chili Sauce:
1 Pt Mayonnaise
1 Pt Sour cream
1/2 Cup Tomato chili sauce
1/2 Tablesthingy Cayenne

Mix cornstarch, flour and seasonings until well blended.
Add beer, mix well. Cut about 3/4" off top of onion and peel.
Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end.
Remove about 1" of petals from center of onion.
Dip onion in sesoned flour and remove excess by shaking.
Separate petals to coat thoroughly with batter.
Gently place in fryer basket and deep-fry at 375 to 400 for 1-1/2 minutes.
Turn over and fry 1-1/2 minutes longer or until golden brown.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core
with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

SEASONED FLOUR- Combine flour, paprika, garlic powder,
pepper and cayenne and mix well.

CREAMY CHILI SAUCE-Combine mayo, sour cream,
chili sauce and cayenne and mix well.




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