Olive Garden Seafood Pasta Chowder

[Shawnee]

Olive Garden Seafood Pasta Chowder

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Copycat Soups
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Small shells or bowties
3 ounces Crab meat
6 tablesthingys Butter
1/2 pound Sliced fresh mushrooms
2 packages (1oz each) Newburg sauce
Mix
3 cups Milk
1 1/2 cups Water
1/4 cup Dry white wine
1/4 cup Sliced green onions

Cook pasta according to package directions.
Sort crab meat to remove any shell pieces.
Melt butter in 3-quart non aluminum saucepan.
Add mushrooms; saute for 3 minutes.
Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil.
Reduce heat; simmer 5-8 min; stirring constantly.
Add green onions, pasta and crab; stir to combine.
Heat through.
Sthingy into serving bowls and garnish each serving with chopped parsley.

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