OLIVE GARDEN MOSTACCIOLI QUATRO FORMAGGIO

[Shawnee]

OLIVE GARDEN MOSTACCIOLI QUATRO FORMAGGIO

Recipe By : The Olive Garden.
Serving Size : 1 Preparation Time :0:00
Categories : Copycat Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cooked mostaccioli per -- pers
1/2 teasthingy Salad oil per 1c pasta
1/2 cup Heavy cream per person
Parsley
Parmesan -- grate
1/2 cup Quatro formaggio mix per -- pe
Quatro formaggio mix
2 ounces Mozzarella; shred -- per persn
1 ounce Provolone; shred -- per person
1 ounce Parmesan; grate -- per person
1 ounce Romano -- grate per person

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly
and place in a covered container in fridge.
Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheeses; mix and heat,
stirring until cheese is completely melted and sauce is hot.
Add the pasta, turn off the heat and blend the pasta into the sauce.
Remove the sauced pasta to serving plates
and garnish each plate with a parsley bouquet. Pass the Parmesan.

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