Post by Shawnee on Feb 11, 2009 16:54:44 GMT -5
8 c. sweet potatoes, peeled and sliced very thin
6 tbsp. butter
1/2 c. flour
2 c. heavy cream
1 c. milk
1/2 c. brown sugar
Oven 350F
Place potatoes in 3-4 quart casserole. In saucepan, melt butter, stir in brown sugar until dissolved. Stir in flour, then gradually add cream and milk. Bring to a boil over medium heat until thickened. Pour sauce over potatoes. Place casserole on a cookie sheet and cook covered at 350F for 1 hour. Remove cover and cook for another 30 minutes. Remove from oven. Yield:
6 tbsp. butter
1/2 c. flour
2 c. heavy cream
1 c. milk
1/2 c. brown sugar
Oven 350F
Place potatoes in 3-4 quart casserole. In saucepan, melt butter, stir in brown sugar until dissolved. Stir in flour, then gradually add cream and milk. Bring to a boil over medium heat until thickened. Pour sauce over potatoes. Place casserole on a cookie sheet and cook covered at 350F for 1 hour. Remove cover and cook for another 30 minutes. Remove from oven. Yield: