Post by Shawnee on Feb 11, 2009 16:54:04 GMT -5
Ingredients for dressing:
1/2 c. regular or low-fat mayonnaise
2 tbsp. malt vinegar or white wine vinegar
2 tsp. chopped fresh tarragon or 3/4 tsp. dried
1 tsp. whole grain Dijon mustard
2-3 tsp. water
Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonsful to make dressing thin enough to pour. Season to taste with salt and pepper.
Ingredients for salad:
4 c. torn romaine lettuce
4 c. selected salad bar ingredients (pickled beets, sliced cucumber, sliced tomatoes,
sliced celery, sliced onions, grated red cabbage)
5 hard-boiled eggs, peeled, sliced
4 oz. cheddar cheese, cut into wedges
4 oz. blue cheese crumbles
Arrange lettuce on platter as base of salad. Place salad bar ingredients, eggs and cheddar cheese over lettuce in attractive pattern. Top with crumbled blue cheese. Drizzle dressing over salad.
1/2 c. regular or low-fat mayonnaise
2 tbsp. malt vinegar or white wine vinegar
2 tsp. chopped fresh tarragon or 3/4 tsp. dried
1 tsp. whole grain Dijon mustard
2-3 tsp. water
Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonsful to make dressing thin enough to pour. Season to taste with salt and pepper.
Ingredients for salad:
4 c. torn romaine lettuce
4 c. selected salad bar ingredients (pickled beets, sliced cucumber, sliced tomatoes,
sliced celery, sliced onions, grated red cabbage)
5 hard-boiled eggs, peeled, sliced
4 oz. cheddar cheese, cut into wedges
4 oz. blue cheese crumbles
Arrange lettuce on platter as base of salad. Place salad bar ingredients, eggs and cheddar cheese over lettuce in attractive pattern. Top with crumbled blue cheese. Drizzle dressing over salad.