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Post by Shawnee on Jan 26, 2009 11:12:47 GMT -5
Fido's Fabulous People Biscuits Mastercook.com
1/4 cup hot water 8 cubes chicken bouillon 1 package dry yeast 1 tsp sugar 1 1/2 cups tomato juice 2 cups all-purpose flour 2 cups wheat germ 1 1/2 cups whole wheat flour
Preheat oven at 300. Pour water in a bowl and add sugar and yeast and let stand for 5 minutes. Add the bouillon cubes and crush with a fork and stir in. Add tomato juice, 1 cup flour and wheat germ and stir to form a smooth batter. Stir in remaining flour and whole wheat flour making the dough dry and stiff. Roll a couple of handfuls of dough on a floured surface. Roll out with rolling pin to 1/4" thick. It dough is too sticky add a little more flour. Use people shape cutters. Repeat process until all of the dough is used. Bake for about an hour. Let dry in turned-off oven for about four hours.
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Post by Shawnee on Jan 26, 2009 11:13:10 GMT -5
Glazed Beagle Biscuits Mastercook.com
2 teaspoons beef bouillon granules 1/3 cup oil 1 cup boiling water 2 cups rolled oats 3/4 cup cornmeal 1/2 cup milk 1 cup grated cheese 1 egg -- beaten 1 cup rye flour 2 cups white flour
Topping: 1 cup beef broth 1/2 teaspoon garlic powder 3 tablespoons oil
Add bouillon and oil to boiling water then add oats. Let mixture stand for a few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the flours. Knead on a lightly floured surface until the dough is smooth and no longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes. Place on a greased baking sheet. Spoon topping over biscuits. Turn them over and repeat with other side. Bake at 325 for 45 minutes or until lightly browned on bottom. Turn off the oven and leave biscuits in until cool.
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Post by Shawnee on Jan 26, 2009 11:13:31 GMT -5
Fido's Ranch Biscuits Mastercook.com
10 1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margarine or Hamburger. Grease 1 Egg, Beaten 2 c All Purpose Flour 1 c Wheat Germ 4 c Whole Wheat Flour 1/2 c Warm Water 1/2 c Powdered Milk 1/4 c Honey 1/4 Tb Salt 1 c Cornmeal 2 c Cracked Wheat
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margarine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Yields: 3 1/2 pounds.
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Post by Shawnee on Jan 26, 2009 11:13:53 GMT -5
Doggie Biscuits
Meal-Master (tm) v.8.03
1 1/2 c Flour 1 1/2 c Whole wheat flour 1 c Rye flour 1 c Oats 1 c Cornmeal 1/4 c Liver powder* 1 tsp Salt 1 tsp Garlic powder 1 Egg 1/2 c Vegetable oil 1 3/4 c Beef broth
Mix dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300. Turn the heat off but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator.
*Liver powder available in health food stores.
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Post by Shawnee on Jan 26, 2009 11:14:15 GMT -5
Dog Biscuits III
Meal-Master (tm) v.8.03
3/4 c Hot water or meat juices 1/3 c Margarine 1/2 c Powdered milk 1/2 tsp Salt 2 tsp Sugar 1 Egg, beaten 3 c Whole wheat flour
Pour hot water or juice over margarine. Add powdered milk, salt, sugar, and egg. Gradually add flour, about 1/2 C. at a time till you have a stiff dough. Knead 3-4 minutes. Roll out 1/2" thick and cut into shapes. Bake in 325 degree oven for 50 minutes. Yields: 24 servings
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Post by Shawnee on Jan 26, 2009 11:14:33 GMT -5
Doggie Treat Biscuits
Meal-Master (tm) v.8.03
2 1/2 c whole wheat flour 1/2 c powdered milk 1/2 tsp salt 1/2 tsp garlic powder 1 tsp brown sugar 6 Tb butter 1 egg, beaten 1/2 c ice water Butter, margarine, shortening or meat juices may be added
Combine flour, milk, salt, garlic powder and sugar. Cut in butter until mixture resembles cornmeal. Mix in egg and add enough water to make a ball. Pat dough to 1/2 inch thick on a lightly oiled cookie sheet. Cut out shapes with a cookie cutter and bake on cookie sheet for 25 minues at 350. Remove and cool.
To vary the flavor and texture, at the time the egg is added, add any of the following: 1 cup pureed cooked green vegetables or carrots; 6 Tb whole wheat flour or rye kernels; 3 Tb liver powder (last two items available in health food stores. Yields: 12 Servings
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Post by Shawnee on Jan 26, 2009 11:15:11 GMT -5
Dog Biscuits IV Mastercook.com
1 package dry yeast 1/4 cup warm water 1 pint chicken stock 3 1/2 cups unbleached flour 2 cups whole-wheat flour 1 cup rye flour 2 cups cracked wheat -- or wheat germ 1/2 cup dry milk 1 teaspoon salt -- optional 1 egg 1 tablespoon milk
Beat egg with 1T milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock. Combine all dry ingredients. Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4 inch. Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight. Yield: 4 to 5 dozen bars.
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